Organic | Medium Roast | Mexico | Single Origin

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Medium roast gourmet Mexican coffees are known for having light body and acidity, often with a nutty flavor, perhaps with chocolaty overtones and hints of cinnamon and green apple. The finest Mexican coffees have a delicate body with an acidy snap and very pleasant dryness like a fine white wine. Certification / Grading: Organic, EP Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple Grower: Coffee growers from Chiapas & Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias & Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed & sun dried Ingredients: Organic Coffee Show more