México OZOLOTEPEC is a distinguished single-origin coffee from the Sierra Sur region of Oaxaca, showcasing the collaborative efforts of multiple small-scale farmers. Grown at elevations between 1400-1800 meters above sea level, this coffee benefits from the ideal conditions that define Mexico's premier coffee-producing terroirs. The cup profile reveals delicate floral aromatics complemented by subtle hazelnut undertones, with a balanced acidity that enhances rather than overwhelms. The full-bodied texture delivers a smooth, refined drinking experience that appeals to both specialty coffee enthusiasts and those seeking everyday excellence. This coffee's complexity stems from meticulous cultivation and processing. The traditional Bourbon and Typica varietals are harvested and washed, then subjected to a carefully controlled fermentation period of 20-24 hours followed by a 12-day drying phase. This meticulous approach to processing distinguishes OZOLOTEPEC from mass-produced alternatives, ensuring each batch meets exacting specialty coffee standards. Supporting this coffee means investing in sustainable farming practices and strengthening the economic foundation of Oaxacan coffee communities, creating meaningful impact with every purchase. Producer: Small group of producers Location: San Francisco Ozolotepec- Sierra Sur, Oaxaca- México Elevation: 1,400-1,800 masl Variety: Typica and Bourbon Process: Washed
