Medium Roast | Mexico Warm, smooth, and gently vibrant, Mexico is a single-origin coffee grown by dedicated coffee growers in the regions of Chiapas and Oaxaca. Cultivated at elevation and carefully processed, this coffee offers a comforting yet lively cup with classic character. Expect balanced notes of chocolate, cinnamon, and green apple, supported by a smooth body and clean finish. Fully washed and sun-dried, this medium roast highlights Mexico’s approachable sweetness and subtle spice. Tasting Notes: Chocolate • Cinnamon • Green appleOrigin: Chiapas & Oaxaca, Mexico ---------------------------------------------------------- Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
