Sourced from organically grown coffees in the southern highlands of Chiapas and Oaxaca, this Mexican selection offers a harmonious balance of sweetness and gentle spice. The fully washed process and careful sun drying enhance its clean structure and creamy mouthfeel, allowing flavors of chocolate and brown sugar to unfold smoothly. Bright green apple adds a subtle freshness, whilea soft cinnamon warmth lingers on the finish. Approachable yet nuanced, this coffee is an elegant everyday cup that reflects the quiet richness of Mexico's traditional coffee-growing regions. Certification/Grading: SHG, EP Roast: Medium Tasting Profile: Chocolate, Green apple, Brown Sugar, Cinnamon Grower: Organically grown by coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chiapas and Oaxaca, Mexico Altitude: 900-1,000 M Soil Type: Clay Minerals Process: Fully washed and sun dried ❥ Smooth creamy body
