Naturally infused, light-tasting olive oil with the refreshing taste of lemon. This oil is perfect for Spring and Summer recipes! Brighten up salads with a little drizzle or switch up your bread dipping experience! Suggested Pairings 1. Blueberry Balsamic Vinegar Juicy and sweet, blueberry adds a luscious contrast to lemon’s brightness. Perfect for poundcake glazes, fruit salads, or drizzling over goat cheese. 2. Raspberry Balsamic Vinegar Tart and vibrant, raspberry lifts the citrus with a berry burst. Try it on spinach salads, grilled chicken, or even vanilla ice cream. 3. Pomegranate Balsamic Vinegar Deep and tangy, pomegranate adds complexity and richness. Great for roasted veggies, quinoa bowls, or feta-strawberry salads. 4. Fig Balsamic Vinegar Warm and slightly earthy, fig mellows the lemon’s sharpness. Ideal for cheese boards, pork tenderloin, or drizzling over roasted nuts. 5. Coconut Balsamic Vinegar Creamy and tropical, coconut softens the citrus and adds a beachy vibe. Delicious with shrimp, mango salsa, or grilled pineapple Size: 250mL
