Our recipe for Meyer Lemon Cake is ready to make your mouth water - and crave another slice! At Frog Hollow Farm, we don't just make a lemon cake. Instead, incorporating seasonal organic fruit, Chef Becky makes our Meyer Lemon Cakes in small batches to ensure the best possible quality. Unlike the lemons you might find in a typical lemon cake, the sweet, floral qualities of Meyer Lemons (a cross between a citron and mandarin) elevate our recipe into incredibly delicious and highly flavorful territory, adding more fragrant notes and a distinctive taste. To achieve this, we puree whole Meyer Lemons and gently fold them into our buttermilk batter. The aroma always makes us all salivate for a slice! Perfect for any time of day, this cake is a wintertime favorite. Lemon Glaze Recipe After placing your order, you'll find that our Meyer Lemon Cake tastes best when topped with a generous pour of sweet lemon glaze, which can be easily made with a blend of powdered sugar and freshly squeezed lemon juice. Please review our quick and easy glaze recipe (included in your order) and follow the glazing instructions before serving. 6" round cake serves 6-8 9" round cake serves 10-12
