We brew this focused, intense Meyer Lemon Syrup with fresh Meyer Lemon and Lemon Pureés to capture the peak seasonal flavors of both fruits. To this brew we add a splash of Organic Lemon Concentrate to include the amazing lemon aroma we all love in our beverages. Use this flavor powerhouse to mix up sparkling lemon treats, warm herbal teas, lemon drop cocktails and mocktails and a huge variety of drinks that will have your guests lost for words! Simply add to any unflavored sparkling water and build your drink as you would with a ready-to-drink lemonade. A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda. Product details: Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months. INGREDIENTS: Water, Organic Cane Sugar, Meyer Lemon Pureé, Lemon Pureé, Organic Lemon Concentrate, Citric Acid. NUTRITION FACTS: Serv. Size: 1 Tbsp (15mL), Servings: 24 (per 12-ounce bottle), Amount Per Serving: Calories 25, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 6g (2% DV), Sugars 6g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet. Recipes & Uses: Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, bourbon, or tequila. For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness. {"@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [{"@type": "Question", "name": "Do I need to refrigerate this syrup after opening?", "acceptedAnswer": {"@type": "Answer", "text": "Yes, because we use fresh fruit purees and natural ingredients, you should refrigerate the bottles after opening to maintain freshness."}}, {"@type": "Question", "name": "What is the recommended ratio for mixing a standard drink?", "acceptedAnswer": {"@type": "Answer", "text": "We recommend starting with 1/2 to 1 ounce of syrup per beverage, adjusting to your personal taste preference."}}, {"@type": "Question", "name": "Can this Meyer Lemon syrup be used in both cocktails and non-alcoholic drinks?", "acceptedAnswer": {"@type": "Answer", "text": "Absolutely, this versatile syrup works perfectly in craft cocktails, flavored lemonades, Italian sodas, and even as a sweetener for hot tea."}}]}
