Mezcal Chocolat is fueled by extraordinary raw materials. It hits like a shot of mezcal: it opens with a sparkling Lime Oil, sharpened by Olibanum from Somalia for smoky depth. To push it further, our perfumer added an ultra-rare Rhum extract (as costly as some of perfumery’s finest Iris!). Instead of just a synthetic cacao accord, Mezcal Chocolat goes all in on Cacao Absolute: the most precious form of cocoa, used here in unprecedented amounts. Its creaminess melts into a bed of woods: Virginia Cedarwood, prized for its soft smoky creaminess, and Cypriol Oil from India, adding shadow, depth, and a dark, earthy glow. Each fragrance is concentrated at 32% perfume oils and aged for four weeks to allow proper maceration and maturation, delivering depth, balance, and lasting power. THE NOTES Chili Pepper, Salted Lime, Fruity Mezcal, Cacao Absolute, Smoky Vanilla, Creamy Wo