Distilled using the classic pechuga style method (maceration and steam infusion), with a unique selection of Mexican botanicals and international gin botanicals. Classical botanicals: Juniper, cardamom, angelica root, coriander seed, dragon eye, guinea pepper, orange peel, nutmeg. Mexican botanicals: Ancho chile, hibiscus flower, lemongrass, avocado leaves Tasting notes: Aroma: A vibrant bouquet of fresh botanicals, featuring hints of juniper, lemongrass, and hibiscus, intertwined with subtle smoky notes from the agave. Palate: A harmonious blend of classic gin botanicals and Mexican ingredients, delivering flavors of citrus zest, ancho chile, and avocado leaves, balanced by the natural sweetness of the agave. Finish: A smooth and lingering finish with a touch of spice and a clean, agave-driven aftertaste. Maguey: Cenizo (Durangensis) Master Distiller: Juan Manuel Conde Specs: 45% ABV / 90 PROOF Bottle size: 750 ml NOM:O316X Fermentation: Traditional open-air fermentation in wooden vats, using wild airborne yeast and mountain spring water. Distillation: Twice distilled in small copper pot stills. Location: San Nicolás de Acevedo, Durango.
