Small Batch Michigan Cherry Vinegar Capture the essence of the orchard with our Small Batch Barrel Aged Michigan Cherry Vinegar. Crafted exclusively from premium Montmorency cherries harvested at the peak of ripeness in Northern Michigan, this vinegar is a celebration of patience and time. Unlike commercial vinegars, ours is slow-fermented in small batches and aged in barrels. This traditional process mellows the natural acidity, allowing the deep, complex fruit flavors to marry with warm undertones of vanilla and toasted wood. The result is a rich, velvety elixir that strikes the perfect balance between bright tartness and mellow sweetness. Tasting Profile • Aroma: Intense stone fruit with hints of wild honey and oak. • Palate: A sharp, clean cherry burst upfront, softening into a rounded, woody finish. • Texture: Medium-bodied with a deep ruby hue. Culinary Pairings • Vinaigrettes: Whisk with walnut oil and a touch of Dijon for a robust salad dressing. • Glazes: Brush over duck breast, pork tenderloin, or roasted root vegetables in the final minutes of cooking. • Deglazing: Use a splash to lift the fond from a pan after searing steak or chops. • Cocktails: Add a shrub-like complexity to bourbon cocktails or sparkling water. Experience the true taste of Pure Michigan terroir in every drop.
