Micro Radish consist of small, delicate greens, averaging 1 to 2 centimeters in diameter, and is comprised of 1 or 2 flat, heart-shaped leaves attached to a slender stem. The green to dark purple leaves are thin, smooth, and broad with curved, even edges. The leaves also bear faint veins connected to a sturdy but flexible green stem, contributing to the crisp, succulent, and tender consistency of the microgreen. They have a peppery, earthy, and vegetal flavor with subtly spicy, grassy notes. Try them in…. Supergreen Tacos: Sprinkle into corn tortillas with peppers and onions, guacamole, and salsa verde. Tortilla Soup: Use as a flavorful garnish for a Mexican-style, tomato-based soup with crunchy tortillas. Superfood Burger: Swap in Micro Radish in lieu of lettuce, with melted gruyère on a brioche bun.
