Premium living Micro Red Shiso grown in a fresh pot, featuring striking deep burgundy-red delicate leaves with a unique aromatic blend of mint, basil and subtle anise notes. Boasts a soft earthy, slightly sweet flavour with gentle herbal undertones. Fine tender micro foliage with vibrant colour and concentrated signature shiso aroma, naturally cultivated for gourmet presentation and refined taste. Perfect for elevating Japanese cuisine, fine dining plating, sashimi, salads and artistic dish garnishes. Key Features Fresh potted Micro Red Shiso Distinct minty-basil aroma with subtle anise undertones Rich burgundy red delicate micro leaves Living pot for extended freshness and repeated harvest Ideal for Japanese dishes, sashimi, salads & fine plating Ready to snip and use straight from the pot Storage Position in a cool, bright area away from intense direct sunlight. Water lightly as needed to keep foliage lush, retain colour and prolong growing life.