Allergy Research Group MicroChitosan™ Chitosan Oligosaccharide MicroChitosan contains chitosan oligosaccharide, which has a much smaller molecular size than chitosan. Chitosan is a sugar that is obtained from the hard outer skeleton of shellfish, including crab, lobster, and shrimp. It is used for medicine.Chitosan is used to treat obesity, high cholesterol, and Crohn’s disease. It is also used to treat complications that kidney failure patients on dialysis often face, including high cholesterol, “tired blood” (anemia), loss of strength and appetite, and trouble sleeping (insomnia). Ingredients Serving Size: 3 Vegetarian Capsules Amount/Serving Proprietary Blend: 1.8 g Chitosan Oligosaccharide and Chitosan (shrimp, crab, lobster) Other Ingredients: Hydroxypropyl methylcellulose, ascorbic acid, microcrystalline cellulose, L-leucine. Contains: Shellfish. Suggested Use As a dietary supplement, take 3 capsules away from meals, or as directed by a healthcare practitioner. Warning: If you are pregnant or lactating, have any health condition, or are taking any medication, consult your healthcare practitioner before use. Consuming this product can expose you to chemicals, including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov/fact-sheets/foods. Storage: Store in a cool, dry place, tightly capped, away from light. Keep out of the reach of children. Use only if the safety seal is intact. Variations in product color may occur.
