Spaghetti in a different way - with the Microplane - spiral cutter quickly and effortlessly create elegant spiral cuts and ribbons out of fresh vegetables, such as zucchini, cucumbers, carrots, parsnips, radishes or other elongated vegetables Two razor-sharp slicing barrels – one large and one small – for thin and thick vegetable feature surgical grade stainless blades for optimum and eye-catching cutting results. To transform commonly used vegetables into aesthetically pleasing and fun spirals and ribbons, simply insert ingredients into one of the barrels, and twist to activate the blade. Whether for vegan, low-carb or vegetarian dishes, the spirals and strips are both appetizing and eye-catching. Prepare gluten-free pasta and add clever vegetable garnishes to salads or other dishes. Due to its handy size it is easy to stow away.
