Microsurgical Basics and Bypass Techniques

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Microsurgical Basics and Bypass Techniques, 1, edited by Evgenii Belykh, M. Yashar S. Kalani, Nikolay L. Martirosyan, Peter Nakaji, is a practical veterinary reference published by Thieme. This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders. Key Features Comprehensive overview of poultry intestinal health and alternatives to antibiotics Explains immunological processes and gut microbiota communities Covers practical antibiotic alternatives in feed and production management Highlights latest technological and diagnostic developments Supports strategies to combat antimicrobial resistance Product Details Publisher: Thieme; 1 Language: English Format: Publisher PDF Show more