Our NEW Middle Eastern inspired bowl is a collaboration with local business GOFALAFULL. From the mountain villages of Lebanon, Cathy created this traditional falafel recipe - passed down from her Grandmothers to her kitchen... and now we bring it to yours! This bowl high is prebiotic fibre & aids in detoxification. The lentil & currant base has a touch of sweetness and the falafels are made with chickpeas directly from Pangkarra in the Clare Valley, South Australia. Cathy's falafel's are made using fresh herbs and spices (no powders used here!)This bowl is packed with a colourful range of gut boosting prebiotic fibre and anti-inflammatory properties from the roasted pumpkin & beetroot. Prebiotics keep your gut microbiome happy, so you’ll be glowing on the inside & outside. Ingredients: Lentil Salad (Quinoa, Brown Lentils, Currants, Olive Oil, Lemon Juice, Salt), Yoghurty Mint and Lemon Dressing (Tofu (Soy Bean, Mineral Salt (516, 575)), Lemon Juice, Olive Oil, Mint, Stack Base (Salt, Maltodextrin, Vegetable Flavour, Yeast Extract, Sugar, Dried Vegetables, Canola Oil, Olive Oil, Potassium Chloride, Parsley), Salt), Go Falafels (11%) (Chickpeas, Fava Beans, Onion, Herbs, Garlic, Baking Powder, Salt, Spices), Pumpkin, Chickpeas, Cherry Tomatoes, Zaatar Crunch (Sesame Seeds, Thyme, Sumac, Chickpeas, Oregano, Salt), Kraut (Cabbage, Salt), Kale. Contains Soy, Sesame. Qty per serve (300g) Qty per 100g Energy: 2400kj 800 kj Calories: 573 cal 191 cal Protein: 22.5g 7.5g Fat, total: 23.6g 7.9g - Saturated: 3.4g 1.1g - Trans < 0.1g < 0.1g Carbohydrates: 59.4g 19.8g - Sugar: 13.6g 4.5g Sodium: 1180mg 393.3 mg Gluten: Nil detected Nil detected
