The Middle Eastern Flatbread Mix, 250 g, delivers soft, authentic flatbreads using gluten-free flour to support gluten-free diets without sacrificing texture. The flour base is designed to replicate traditional flatbread characteristics, providing a reliable option for everyday meals and shared plates. Ideal for households avoiding wheat gluten, this 250 g pack yields six to eight portions, making it well-suited for family dinners, gatherings, or meal-prep sessions. It pairs naturally with dips, mezze boards, wraps, or as a warm side to grilled vegetables and meats. Size and yield: 250 g pack, serves 6–8 portions Diet suitability: suitable for gluten-free households and those avoiding wheat gluten Texture and use: soft flatbread texture that mirrors traditional varieties Versatile uses: wraps, dips, mezze boards, or as a warm side bread Ideal for: family meals, gatherings, and meal prep
