The easiest, most affordable, and convenient way to start cooking Middle-Eastern food. Ever get confused when you try to recreate that delicious zaatar chicken, or slow cooked tagine, baba ghanoush or other delightful mediterranean food you ate at a restaurant.... yet find that you're missing half the spices in your pantry? We've compiled the 12 most common spices used in Middle-Eastern cuisine as a one-stop shop for you. Included items: Oregano Glass jar Onion Powder Glass jar Sumac Glass jar Zaatar Glass jar Ras El Hanout Glass jar Rosemary Glass jar Harissa Spices Glass jar Paprika (Smoked) Glass jar Cloves Glass jar Peppercorns Black Coarse Ground Medium Glass jar Allspice Fine Ground Glass jar Cinnamon sticks (Cassia) Fine Ground Glass jar
