A classic and versatile pantry essential, Rancho Gordo's Midnight Black Beans hold their shape through long, slow cooking, while maintaining their signature creamy interior. Midnight is a true black turtle bean, celebrated for its rich flavor and creamy texture. With a thin, delicate skin, Midnight beans absorb aromatics beautifully, creating a flavorful black bean broth that perfectly complements simple rice. They can also be strained and tossed into salads with your favorite greens, while the leftover broth makes a flavorful base for soups—or even for poaching eggs. Suggested uses: salads, chili, refried beans, dips, soups, pot beans, Brazilian feijoada Take a look at Rancho Gordo's Basic Bean Cooking for handy cooking and storing tips, then check out The Rancho Gordo Heirloom Bean Guide for more information and recipes. Made by: Rancho Gordo Made in: USA Specifications: 1 lb. bag Latin name: Phaseolus vulgaris Use: These black beans are incredibly fresh so little, if any, soaking is required. You can retain the black color better by not soaking. If you must soak, try using the soaking water while cooking. Further Reading: Founded by Steve Sando in 2001, Rancho Gordo is dedicated to preserving heirloom beans and Indigenous ingredients from the Americas. What began as a passion for growing and sharing unique beans has grown into a partnership with small farmers in the U.S. and Mexico, delivering exceptional ingredients while supporting sustainable agriculture and celebrating the region’s rich culinary traditions. Discover more delicious heirloom beans and grains in our full Rancho Gordo collection.
