Midweek Recipes - Jess Elliott Dennison

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Midweek Recipes - Jess Elliott Dennison I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes. Written, tested, photographed and published from my Studio in Edinburgh. Printed in the UK 245 x 170 mm 168 pages Show more