Midweek Recipes

The Hambledon Verified independent store

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This delightful book is a simple guide of how Jess Elliott Dennison cooks Monday through to Friday. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes. Written, tested, photographed and published from her Studio in Edinburgh. Printed in Wales. Paperback, 168 pages by Jess Elliott Dennison 24.5 x 17cm Show more