Midweek Recipes Cookbook

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The cookbook for people who love food but not the fuss. Jess Elliott Dennison's Midweek Recipes is a warm, no-nonsense guide to making Monday to Friday feel a little more delicious . Think kimchi and cheddar fritters, lemon cream linguine, fluffy flatbreads and self-saucing chocolate pudding. The kind of meals you'll make once and cook forever. Tested, photographed and written in Jess's Edinburgh studio and printed sustainably in Wales. Good food, done simply. Show more