Mied Sparkling Classic

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Forget everything you think you know about mead. This isn't the syrupy Renaissance fair drink, it's fermented with Champagne yeast (the same strains used in fine Brut) to create so mething crisp, dry, and seriously refreshing. At just 9% ABV, it's your new favorite sparkler for long dinners and lazy afternoons. The moderate golden hue hints at Moldovan wildflower honey, while the nose delivers fresh citrus, white flowers, and a subtle touch of propolis. On the palate, expect lively acidity balanced by delicate honey and yeast notes, think brioche and lemon zest rather than sweetness. The bubbles are persistent and elegant, the finish clean with just an echo of honey. Naturally gluten-free and lighter than Prosecco, it's the perfect bridge between champagne sophistication and something entirely new. Show more