Milbrandt Traditions Riesling is an off-dry Columbia Valley Riesling from Washington State, bottled at approximately 12.5% ABV in a standard 750ml format. Made from 100% Riesling grapes sourced from some of Washington's most respected vineyard sites, this wine earned a Silver Medal at the 2018 San Francisco Chronicle Wine Competition for its 2016 vintage — a nod to the consistent quality Milbrandt Vineyards delivers in this tier.Quick Facts: ABV: ~12.5% | Origin: Columbia Valley, Washington | Style: Off-Dry Riesling | Producer: Milbrandt VineyardsProduction & HeritageMilbrandt Vineyards is a family-owned operation rooted in the Columbia Valley, where the Milbrandt family farms thousands of acres across several of the region's top vineyard sites. Their Traditions line represents the winery's approachable, everyday range — wines designed to showcase varietal character at an accessible price point. The Riesling is vinified in an off-dry style that preserves the grape's aromatic intensity and natural acidity, balancing residual sweetness with a pronounced mineral backbone reminiscent of the Columbia Valley's volcanic soils.Tasting NotesAroma: The nose opens with ripe Elberta peach and nectarine, followed by Granny Smith apple and zesty Key lime. Delicate floral notes — honeysuckle and jasmine — emerge beneath the fruit, adding aromatic complexity.Taste: The palate enters bright and fruit-forward, with apricot and white peach flavors taking the lead. At mid-palate, hints of wintergreen spice, lemon zest, and tea leaf weave through the stone fruit. A subtle sweetness keeps the wine balanced without tipping into overt sugar, while pronounced minerality — wet stone and chalky texture — anchors the structure.Finish: Crisp and lingering, the finish resolves with clean citrus acidity and a whisper of residual fruit sweetness. The mineral thread persists, leaving a dry, refreshing impression despite the off-dry profile.How to Drink Milbrandt RieslingServe well-chilled, between 45–50°F, to highlight the wine's aromatic lift and acidity. A standard white wine glass with a narrow bowl concentrates the floral and stone fruit aromatics effectively.For wine-based cocktails, the Traditions Riesling works well in a Riesling Spritz — topped with sparkling water and a lime wheel for a low-ABV warm-weather drink. It also shines in a White Peach Sangria, where its natural peach character amplifies fresh fruit additions. For something more inventive, try it in a Hugo Spritz variation, substituting it for Prosecco alongside elderflower syrup and fresh mint.Best For Weeknight dinners featuring spicy Asian or Thai cuisine Summer patio sessions and outdoor entertaining Introducing someone new to off-dry Riesling Building a case of affordable, food-versatile Washington whites Frequently Asked QuestionsWhat does Milbrandt Riesling taste like? It leads with ripe peach, apricot, and citrus flavors balanced by noticeable minerality and a touch of spice. The off-dry style offers subtle sweetness that never overwhelms the wine's crisp, clean acidity.How does Milbrandt Riesling compare to Kung Fu Girl Riesling? Both are Columbia Valley Rieslings in a similar price tier, but the Milbrandt leans slightly more off-dry with a stronger stone fruit and floral profile. Charles Smith's Kung Fu Girl tends toward a drier, more citrus-driven character with sharper acidity on the finish.Is Milbrandt Riesling good for beginners? Its approachable off-dry style and fruit-forward aromatics make it an excellent starting point for anyone exploring Riesling. The residual sweetness is gentle enough to appeal to new wine drinkers without masking the grape's classic mineral and floral traits.Where is Milbrandt Riesling made? It is produced by Milbrandt Vineyards in the Columbia Valley AVA of Washington State. The Columbia Valley's warm days and cool nights provide ideal conditions for Riesling, allowing the grapes to develop ripe fruit flavors while retaining bright natural acidity.What foods pair well with Milbrandt Riesling? Thai green curry and pad Thai work beautifully, as the wine's sweetness tempers chili heat. Roasted pork tenderloin with stone fruit chutney mirrors the peach and apricot notes. Soft, mild cheeses like Havarti or young goat cheese complement the wine's delicate texture. Seared scallops with citrus butter echo the lemon and mineral character. Spicy tuna rolls and other sushi benefit from the off-dry balance.What sizes does Milbrandt Riesling come in? The standard release is a 750ml bottle, which is the most widely available format.Is Milbrandt Riesling worth the price? Positioned as an entry-level expression within the Milbrandt portfolio, this Riesling competes aggressively in the value tier of Washington whites. Its medal-winning track record and varietal purity deliver well above what the modest price point might suggest.Why Milbrandt Riesling?What separates this wine from the crowded field of affordable American Rieslings is its origin: grapes from Milbrandt's own estate vineyards, which supply fruit to many of Washington's most acclaimed producers. That vineyard pedigree shows in the glass — the mineral backbone and aromatic complexity punch above this wine's weight class. A Silver Medal at the San Francisco Chronicle Wine Competition confirms the quality isn't accidental. For anyone looking for a reliably well-made, food-friendly Riesling without the price tag of the Mosel or Alsace, this Columbia Valley bottling makes a compelling case.
