A tightly rolled, jade-green oolong with a signature creamy, buttery character — one of the most distinctive and beloved oolongs in the tea world. The tea is lightly oxidised, rolled into small pearls, and gently enhanced to bring the natural milky notes fully forward — a style prized for its silky texture and calming presence. An elegant, all-day cup — beautiful for slow mornings, quiet afternoons, or a Gong Fu session where the leaves can slowly unfurl and release their character across multiple infusions. The liquor pours a luminous golden yellow, releasing a soft aroma reminiscent of warm milk and orchid. On the palate, a velvety, buttery smoothness leads — sweetly floral and gently vegetal, with a long, mellow finish that lingers well past the sip.
