Milk Oolong

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A luscious creamy and buttery profile inspired the name of this exquisite tea. Also known as Jin Xuan, the cultivar was created in Taiwan in the 1980s. Our milk oolong brews fragra nt with notes of orchid and honey. Origin: Nantou County, Taiwan Harvest: Spring 2021 Brewing Instructions: 1-2 tsp per 8oz/250ml of water 185ºF/80ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.) Brew 4-6 minutes Good for 3-4 infusions Show more