Jinxuan Milk Oolong by Cultivate Tea, Vancouver25g Jinxuan is a Taiwanese oolong varietal often called “milk oolong” for its naturally creamy character. Cultivate’s Jinxuan comes from a small, high-altitude farm in the Alishan Mountain range, where tea trees thrive in cool mist and cloud cover year-round. These conditions bring out the best in Jinxuan: a tea that is vibrant, sweet, and full-bodied. Unlike many milk oolongs on the market, this is true, unflavoured Jinxuan. It drinks like steamed milk, and has a buttery mouthfeel. There’s a gentle dustiness, a satisfying density, and a clean floral finish that reminds us of freshly washed cotton. It’s a tea that references everything soft and comforting. With each infusion, it becomes milkier and more enchanting. Notes: Sweet cream, and vanilla cookies. Origin: Alishan, Taiwan, ChinaHarvest: May 2024Brewing Guide: Tea 4 g Temperature 100°C Water 120 ml Steep time 1-3 min No. of infusions 6 About Cultivate Tea: Founded in 2014, Cultivate Tea sources from small producers across China who maintain traditional methods of harvesting and crafting exceptional teas. Inspired by a transformative encounter with tea in a quiet shop in Beijing, Cultivate is dedicated to sharing these rare, hand-crafted teas that reflect both cultural and environmental terroir. With a focus on sustainability, masterful craftsmanship, and respect for tea's deep-rooted traditions, Cultivate Tea brings you teas that tell the stories of the people, lands, and the generations behind them.
