Origin: China This is one of the most unique and exceptional tea specialties, both in its production and flavour, that is crafted almost entirely by hand in the Fujian Province. At its core is a high-quality Ti Kuan Yin Oolong, lightly oxidised to create a truly rare and remarkable tea. The meticulous production process is crucial to achieving the desired creamy, milky profile. This careful attention to detail results in a smooth and mellow tea that is sure to win the hearts of tea lovers. ingredients: half-oxidised tea, flavouring (lactose) __________________________________________________________________________ Brewing Instructions: Use 1 tsp/cupWith 85 ̊C water And steep for approx. 3 minsYour tea is normally enjoyed without milk can be re infused a number of times (often disposing of a 1st shorter infusion but that's not necessary)
