Roasted to a similar level as Espresso #2, our Milky Way espresso blend combines 70% pulped-natural Brazilian from Cerrado, Minas Gerais and Chapada, Bahia and 30% washed Colombian from Cauca. The blend of the two coffees creates a harmonious, full-bodied cup that’s smooth, sweet and layered with flavour. The Brazil provide chocolatey, nutty richness, while the Colombian brings in bright, balanced acidity and subtle fruit notes, giving the blend depth and complexity. Milky Way delivers a creamy, syrupy texture with a lingering, sweet finish, making it perfect for classic espresso, lattes, or particularly milk-based drinks. Bold yet approachable, this blend is crafted to shine in the cup while remaining versatile for everyday enjoyment.
