Mimolette Cheese Aged 24 Months

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Mimolette Cheese Aged 24 Months The Facts Country: Normandy, FranceMilk Type: Unpasteurized CowAge: 24 Months Tasting Notes: Our Mimolette Cheese Aged 24 Months looks like a cantal oupe inside and out with its round ball shape and deep orange colour. The texture is close to an aged Parmesan, with flavours of old cheddar. A very special—and these days—rare cheese, first made during the time of Napoleon. Pair with Malbec or Cabernet Sauvignon. Show more