Hand-picked Olives from family farms in Morocco. Naturally cured in water and sea salt, resulting in a crisp yet tender texture and a mildly tangy flavor. Black Olive Spread - Made with cured black Beldi olives hand-picked in Morocco, this rich and savory spread is perfect as a dip, on sandwiches, tossed with pasta, or as an accompaniment to meat, fish, or vegetables. Purple Beldi Olives - Carefully hand picked at peak ripeness and naturally cured in water and sea salt. With purple to red skin and a deliciously tender and juicy texture, they yield a flesh that easily separates from the pit. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives or paired with your favorite dish. Green Olives-Green Picholine olives carefully hand picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose green olives. A fantastic choice as table olives or paired with your favorite dish. Olive Mix - This olive medley features tender green and juicy purple olives, each one carefully selected, hand-harvested, and traditionally cured in water and sea salt.
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