The Story If your perfect cup of matcha involves a cloud of silky micro-foam, MINAMI was crafted specifically for you. This first-harvest (Ichibancha) blend is the most indulgent in our collection, designed to provide a "velvet-jacket" mouthfeel. By blending the robust Yutakamidori with traditional favourites, we’ve created a profile that is naturally creamy and deeply comforting—making it the ultimate choice for a luxurious daily latte. The Sensory Profile Texture: Exceptionally creamy, thick, and velvety. Taste: Deeply toasty with prominent notes of roasted hazelnut. Finish: Smooth and rounded, with no sharp edges and a lingering, nutty sweetness. The Facts Origin: Uji, Japan Harvest: First Harvest (Ichibancha) Cultivars: A curated blend of Yabukita, Saemidori, Yutakamidori, and Okumidori. Net Weight: 30g (approx. 10 serves) Best For: Hot or Iced Matcha Lattes. The Ritual MINAMI is engineered to hold its own against the richness of milk, whether dairy or plant-based (we highly recommend oat milk to complement the hazelnut notes). Sift 3g (approx. 3 bamboo scoops) of MINAMI into your bowl. Add 30ml of water at 65-75°C (145-167°F). Whisk into a thick, vibrant green concentrate. For a Hot Latte: Pour into 100ml of steamed milk. For an Iced Latte: Pour over a glass filled with ice and 100ml cold milk. Add 6g of syrup of choice if you need a little lift and balance Pro Tip: Because MINAMI is "toasty" rather than "grassy," it pairs incredibly well with a dash of brown sugar syrup. The sugar balances the matcha well, creating a drink that feels more like a dessert than a tea.
