MINAMI TOKUBETSU JUNMAI

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Matsuyama Mii typically produces a light, dry style of sake, yet is prized for its natural umami and gentle roundness. In line with the brewer’s philosophy of preserving the rice’s depth and savory character in the final sake, this Tokubetsu Junmai expresses the hallmark features of Kochi’s dry style - vibrant acidity balanced with rich rice umami delivering both fullness and a crisp finish. Subtle aromas of melon and lychee, incisive acidity and a clean, refreshing aftertaste. Type / Grade Sake | Junmai Ginjo Country Japan Region / Prefecture Kochi Rice Variety Matsuyama Mii Yeast Variety Kochi Yeast Polishing Rate 60% SMV (+8) Acidity 1.7 Alcohol % 15.80% Size 720ml Show more