Peru - Full City Roast (Med-Dark)

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Peru Chanchamayo Organic Chocolate • Brown Spice • Cane Sugar Grown in the high elevations of Chanchamayo in Peru’s Junín region, this organic Arabica coffee is rich, smooth, and b eautifully balanced. In the cup, expect deeper notes of chocolate and warm brown spice, rounded out with a natural cane sugar sweetness and a clean finish. It’s a steady, approachable coffee with enough depth to feel special, but smooth enough for everyday drinking. Rooted in a tradition known as Minca, a spirit of shared work and collaboration among farmers, this coffee reflects the collective care and effort behind each harvest. Peru is known for its commitment to organic and small-scale coffee production, and this lot reflects that care from farm to roast. Region: Chanchamayo, Junín, PeruElevation: 1200–1750 metersCupping Profile: Chocolate, Brown Spice, Cane SugarIngredients: 100% USDA Certified Organic Arabica Coffee Lost Pines Coffee contains only high-quality organic Arabica coffee beans with no additives or allergens. Our coffee is grown without synthetic fertilizers, herbicides, or pesticides and roasted in Montgomery, TX. Show more