Minced Pork

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About Product Our Premium Minced Pork is a versatile must-have for every Singaporean household. Ground from high-quality cuts to achieve the perfect balance of lean meat and just e nough fat, it delivers a juicy, flavorful result without being overly greasy. Whether you are folding it into dumplings or tossing it into a quick wok-fry, this mince provides the consistent texture and savory depth needed for authentic home-cooked meals. Forget the watery, bland mince found elsewhere—our pork is flash-frozen at the peak of freshness to ensure it retains its natural juices and "springy" texture once cooked. We only use whole pork muscles for mince. Traditional Culinary Uses Handmade Dumplings & Wantons: The ideal base for Jiaozi or Wantons, holding its shape perfectly when wrapped and steamed or fried. Bak Chor Mee Style: Sauté with mushrooms and soy sauce for the ultimate minced meat noodle topping. Steamed Egg with Minced Pork: A classic Cantonese comfort dish; the pork adds a savory layer of silkiness to the steamed eggs. Mapo Tofu & Stir-Frys: Quickly brown the mince to add a rich, meaty foundation to spicy tofu dishes or long bean stir-frys. Homemade Burger Patties & Meatballs: Season with herbs or Five Spice powder for juicy, family-friendly snacks. Approximate Weight 500G Packing 500G x 1 Pack Country Of Origin Brazil Benefits Extremely versatile product. Can be used for almost anything. Serves 2 - 3 Storage Guidelines Keep Frozen below -18°C Thaw overnight in the refrigerator. Cooking & Preparation Versatile Delivery Delivered with our trusty fleet of refrigerated trucks Show more