Japanese Light Cheese Cake 日本轻乳酪蛋糕

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Fluffy and soft, sweet and tasty! This is our delightful light cheesecake, known as the "Uncle Tetsu Cheesecake", which originated in Hakada, Japan in 1948. Similar to chiffon cake , light cheesecake has a fluffy texture produced by whipping egg white and egg yolk separately. It contains less sugar and less cheese to the Western cheese cake. Serving Size 规格: 6 inches, 7 inches, 9 inches, 10 inches Ingredients 配料: Cream cheese, sugar, eggs, butter, cream. Storage Instruction 储存方法: Keep refrigerated below 4°C Show more