Negitoro (Minced Tuna) | 鮪のたたき | 500G

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The luscious and silky texture of this Chopped Fatty Tuna will bring you on a trip to Japan. Savor our Negitoro and enjoy its rich, savory flavor perfect for sushi rolls or sashimi . Treat yourself to this indulgent seafood delicacy that's sure to satisfy your cravings. 当店自慢のネギトロをご賞味ください。寿司ロールや刺身にぴったりの豊かで風味豊かな味をお楽しみください。この贅沢なシーフードの極上の味わいで、食欲を満たしてください。 Origin: Sourced from various countries (Japan, China, Korea, Taiwan, etc) Processed In: Japan (Shizuoka) 500G per packet (feeds up to 5-6 people) Thaw in fridge overnight or submerge in cold water for 30 mins DO NOT refreeze Great for Sushi, Donburi and more! Our Minced Tuna is stored in -60°C cold storage to ensure top quality! Made with Yellowfin Tuna & Bigeye Tuna Cooking Guide: (Negitoro & Avocado Donburi!) Ingredients: 200g fresh Negitoro 1 ripe avocado 2-3 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon finely chopped green onion (scallion), for garnish (Optional, for a touch of sweetness) 1 tablespoon mirin (Optional) Toasted sesame seeds, for garnish (Optional) Nori strips or shredded nori, for garnish Cooked sushi rice or steamed rice, to serve Instructions: Prepare the ingredients: Thaw out and set aside the Negitoro. Peel and pit the avocado, then cut it into small cubes or slices. Mix the dressing: In a small bowl, mix together soy sauce, sesame oil, and mirin (if using). Adjust the seasoning to taste. Combine Negitoro and avocado: In a mixing bowl, gently combine the Negitoro and avocado cubes/slices. Be careful not to mash the avocado too much. Dress the mixture: Pour the soy sauce mixture over the Negitoro and avocado mixture. Gently toss until everything is evenly coated. Serve & Garnish: Transfer the Negitoro and avocado mixture to serving bowls or plates with rice. Sprinkle finely chopped green onion (scallion) over the top. Optionally, sprinkle with toasted sesame seeds and/or garnish with nori strips or shredded nori. Enjoy! Show more