Bold. Smooth. Empowering. Our Dark Roast blend is a rich, full-bodied experience crafted for those who savour depth in every cup. The Coffee Beans We’ve hand-selected premium beans from Brazil, Colombia, Guatemala, and Indonesia, each known for their vibrant flavours and complex character. Artisan roasted in small batches, this coffee offers deep chocolatey notes, a hint of smoky sweetness, and a luxuriously smooth finish. The Magic Infused with adaptogenic mushrooms - Lion’s Mane and Reishi. Along with Raw Cacao, Collagen, and MCT Oil, this brew is more than just coffee - it’s a daily ritual to support mental clarity, mindfulness, and sustained energy. Ingredients Medium Ground Coffee Beans from Brazil, Colombia, Guatemala, and Indonesia Lions Mane Mushrooms (approx. 250mg / serving) (sourced from China ) Reishi Mushrooms (approx. 250mg / serving) (sourced from China ) Raw Cacao - unprocessed to retain all the natural nutrients, (sourced from Peru) Collagen - Bovine (not suitable for vegetarians) EU sourced MCT Oil - from Coconut no Palm Brew Guide Dark roast coffee, benefits from faster, more robust methods like espresso, moka pot or aeroPress, and contradictory, cold brew. Brew times are generally shorter (20–30 seconds for espresso, max 4 minutes for Cafetiere) In summary add 15g (about 1-2 heaped tablespoons) per person into a Cafetiere. Boil the kettle, wait 30 seconds before pouring (lower temp reduces bitterness) stir and brew for around 3 to 4 mins. Pack serves approx 10 servings
