Nurturing. Supportive. Mineralizing. Ingredients: Hand-harvested Kombu Kelp, Reishi Mushroom, Astragalus Root About this blend: This deeply nourishing herbal broth blend draws on three extraordinary ingredients with centuries of use in Asian wellness traditions. Designed to be simmered into a rich, mineral-dense base, this broth is a simple and profound way to nourish the body from the inside out. Kombu Kelp (Saccharina japonica) — Hand-harvested from cold, mineral-rich ocean waters, kombu kelp is one of the most nutrient-dense foods on the planet. A cornerstone of Japanese cuisine and wellness for over a thousand years, kombu is naturally rich in minerals drawn directly from the sea. In traditional Japanese cooking, kombu forms the foundation of dashi, the deeply nourishing base broth used across countless preparations. Beyond its culinary significance, kombu has long been valued in traditional wellness practices for its deeply mineralizing and nourishing qualities. Reishi Mushroom (Ganoderma lucidum) — Known as Lingzhi in Chinese and often called the Mushroom of Immortality, reishi has been one of the most revered substances in Traditional Chinese Medicine for over 2,000 years. Reishi is classified as an adaptogen — traditionally used to support the body's resilience and overall sense of balance. In classical Chinese texts, reishi was considered a superior tonic, meaning it was thought to be safe for long-term daily use and supportive of overall vitality and wellbeing. Its flavor is earthy and slightly bitter, adding depth and complexity to any broth. What are adaptogens? Adaptogens are a special category of herbs and fungi that have been used for centuries in Traditional Chinese Medicine and Ayurveda. They are traditionally understood to support the body's natural ability to maintain balance in the face of everyday physical and emotional demands. Rather than acting on a single system, adaptogens are thought to work holistically — supporting overall resilience and equilibrium over time with consistent use. Astragalus Root (Astragalus membranaceus) — Known as Huang Qi in Traditional Chinese Medicine, astragalus root is one of the most important tonic herbs in the entire Chinese pharmacopoeia, with a documented history of use spanning more than 2,000 years. Also considered an adaptogen, astragalus has traditionally been used as a deeply nourishing and fortifying herb, associated with vitality, strength, and overall wellness. Its flavor is mildly sweet and earthy, blending seamlessly into broths and soups. How to use: Add contents to cold water, bring to a boil, then reduce heat and simmer for 20-45 minutes. Use as a base for healing soups, grains, or noodle dishes. The longer you simmer, the richer and more mineral-dense your broth will become. Strain before use or leave the kombu in for additional texture. Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the FDA. Consult your healthcare provider before use if pregnant, nursing, or taking medication.
