Our 3pc Mini Sampler Gift pack comes in this super cute gift box, it is the perfect gift for the food lover who wants to try our 3 harissa pastes. Each Mini set contains:1 Rose Harissa 1 Preserved Lemon Harissa 1 Harissa Paste.Grab one for you or send to your loved ones, if you love to cook from Yotam Ottolenghi or Jamie Oliver's cook books you need Rose Harissa in your pantry.They are all Vegan and Gluten Free, contain all natural ingredients and each item is amazing with root vegetables or your favourite protein.. How hot are our Harissa's, how do you use them?Preserved Lemon Harissa - matches with Chicken or Fish - 1 Chilli RatingRose Harissa - matches with cauliflower, chicken, beef or any root vegetable - 2 Chilli RatingHarissa Paste - matches with Beef, chicken, root vegetables is 20-30% hotter than Rose Harissa, we have added in a second variety of chilli to give you a slow burn - 3 chilli rating. We hand craft in Regional Victoria, they are all gluten free, and Vegan with all natural and Australian Owned and MadeJosh&Sue Rose HarissaSILVER MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS, BRONZE MEDAL 2018 AUSTRALIAN FOOD AWARDSOur Red Harissa, Rose Harissa Paste is created in Australia it is versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato-based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish or pasta. Add to a pizza base or use anytime you would normally use a pesto.Ingredients - Tomato, Chilli, Cumin, Garlic, Sugar, Olive oil, Rosewater, Vinegar Coriander Paprika Rose petals Salt PepperJosh&Sue Preserved Lemon HarissaSILVER MEDAL 2024 HOBART FINE FOOD AWARDSJosh&Sue Preserved Lemon Harissa is amazing with chicken, marinate chicken prior to roasting, flavour up couscous, coat a piece of fish prior to cooking, add to hummus, add to a dressing and serve with Haloumi, add to prawns or calamari, coat slow roasted carrots, coat chickpeas before roasting them or just added them to any tagine or casserole.Our Preserved Lemon Harissa has the tang of preserved lemon with a subtle kick of chilli. It is fast becoming a favourite in our house.Josh&Sue Preserved Lemon Harissa is the latest ingredient from the Award Winning condiment company Josh&Sue Gourmet Selection, based in Melbourne, it is all natural, gluten free and vegan, why not try a jar of our Moroccan style preserved lemons that we have blended with our Harissa spice blend. It is amazing on Chicken, seafood or vegetables.Ingredients: Preserved Lemon, Onion, Sunflower Oil, Chillies, Lemon Juice, Bell Peppers, Sugar, Mustard, Garlic, Coriander, Herbs and SpicesHarissa PasteOur new Red Harissa Paste is the spiciest in our range, it is 25% hotter than our Rose Harissa, it has a slow burning chilli heat that adds real depth of flavour to any dish.Marinate Beef, chicken, fish and vegetables. Add to a burger mix, dollop on eggs or avocado toast, mix with yoghurt as a marinade. Use exactly as you would use our Rose Harissa but enjoy a much hotter flavour.We have added in a second variety of chilli for that slow burn of heat. - 3 chilli rating.All natural ingredients, no artificial flavours, colours or fillers. Ingredients - Tomato, Cayenne Chilli, Habanero Chilli, Cumin, Garlic, Sugar, Olive oil, Vinegar, Salt Pepper
