Bring a tropical touch to your bakes with the Mini Assorted Palm Leaf Silicone Mould. Featuring four distinct leaf designs in varying sizes, this food-grade silicone mould is perfect for tropical-themed cakes, summer desserts, and beach party cupcakes. Key Details Cavity size: Designs range from approx. 5 cm x 1.5 cm (largest) to 2.5 cm x 2 cm (smallest) Number of cavities: 4 leaf design cavities Material: Food-grade silicone Temperature range: Safe from -40°C to approx. 60°C for sugarcraft use (not for oven baking unless stated) Care: Hand wash recommended; avoid dishwasher unless specified Best For Tropical-themed cakes and cupcakes Beach party and summer event desserts Fondant leaf sprays and botanical arrangements Chocolate leaf garnishes for dessert platters Frequently Asked Questions Can I use this silicone mould in the oven? This mould is designed for fondant, gum paste, chocolate, isomalt, and other no-bake mediums. It is not intended for oven baking at high temperatures. If you need a mould safe for oven use, browse our full silicone moulds range. How do I get chocolate out of a silicone mould cleanly? For clean chocolate release, ensure your chocolate is fully set before attempting to unmould — place it in the fridge for 10–15 minutes. Flex the mould gently from the outside, then push from behind the cavity rather than pulling the chocolate directly. Lightly tap the mould on the bench to encourage release. Avoid using metal tools inside the cavity as they can scratch the surface and affect future releases. Explore the full silicone moulds range at Baking Pleasures, or browse our complete cake decorating supplies for everything you need.
