SHOP CLOSING SALE - LIMITED STOCK: Shop this fun silicone circular cake bar mold. Use this round with flat top mold for making cake gems, mousse cakes and even chocolate covered cookie dough bars and double chocolate covered cookies. This flexible silicone dessert mold is versatile and can be used for making a variety of desserts and sweet confections. See all of the other silicone molds here and our Valentine molds here. COUNT: 1 candy mold (outer edge of mold shape is not square as shown in photo, it has a wave shape around the outer edge of the cavities, just a visual change, this does not effect the cavities of the mold) Full mold size: 6x6” Cavity size: 1.5” x .75” deep INFO: Working temps -60 to +240° C. Durable and safe for freezer, oven and microwave. Features non-stick and easy to release from the mold. TIP FOR USE: coat the inside of the mold with chocolate, allow to set and then add a mousse and round of cake or brownie. Seal the bottom with more chocolate and allow to set. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mold, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone. Have more questions: see our shipping, general & product FAQ pages.
