Transcendence Coffee was founded by two female engineers who met while working as baristas in college. Frustrated by the artificial syrups dominating the flavored coffee market, they set out to create something better. Combining their passion for specialty lattes with global syrup flavors, specialty techniques, and all-natural ingredients, they crafted a unique coffee brand. Introducing the Mini Coffeeshop Classics Syrup Sampler — a trio of familiar favorites with a Transcendence twist. Each sampler includes 4 oz bottles of: French Lavender Madeleine Syrup: Soft, floral lavender accented with vanilla and lemon, reminiscent of a madeleine cookie in liquid form. Miso Salted Caramel Syrup: A perfectly balanced blend of sweet, salty, and umami flavors that elevate traditional caramel. Madagascar Vanilla Bean Syrup: Smooth, rich, and filled with real vanilla bean specks because basic vanilla deserves an upgrade. Ingredients: French Lavender Madeleine: Water, Pure Cane Sugar, Lavender, Vanilla Bean, Lemon Juice Miso Salted Caramel: Pure Cane Sugar, Water, Miso Paste, Vanilla Bean, Contains less than 1% Citric Acid Madagascar Vanilla Bean: Pure Cane Sugar, Water, Vanilla Bean
