Featuring sharp blades and a soft sheen, this copper grater finely cuts fibres, offering a smooth texture and preserving the flavor. It is ideal for grating condiments like wasabi, ginger, yuzu, garlic, and more. As a traditional cooking tool, pure copper graters have been chosen by professional chefs for centuries. Crafted using techniques passed down since the Edo period, these graters are meticulously created by hand, with artisans using chisels and hammers on a rigid tin-plated plate. The intervals and heights set by the craftsmen are subtly uneven, allowing different surfaces to come into contact during grating. This results in a smooth and efficient grating experience without the need to change the direction of the ingredients. Grated condiments can be added to dishes, served as accompaniments, or brought directly to the table with this palm-sized grater. It is a versatile tool that adapts to daily life, enhancing the culinary experience as it ages gracefully with time.