KEY FEATURES: Mini beignet with 40% custard cream filling Light doughnut with sugar décor topping 25g individually portioned pieces Ready to use – simply defrost and serve Quick-frozen for convenience and consistency 140 pieces per carton – ideal for catering and hospitality PRODUCT DESCRIPTION: The Délifrance Mini Beignet Crème is a delicate, sugar-dusted doughnut generously filled with smooth custard cream (40%). Soft and lightly golden, each 25g mini beignet offers a balanced sweetness and a tender crumb, making it an elegant addition to breakfast buffets, dessert platters, and afternoon tea selections. Supplied ready to use, this quick-frozen mini doughnut requires only defrosting before service, ensuring operational ease while maintaining consistent quality. Perfectly sized for hotels, cafés, corporate catering, and large-scale events, it delivers classic indulgence in a refined, convenient format. PERFECT FOR: Hotel breakfast and brunch buffets Afternoon tea and pastry assortments Café dessert displays Corporate meetings and catered events PREPARATION & SERVING: Defrost at room temperature for 1 hour 30 minutes to 2 hours Serve once fully thawed Do not refreeze once thawed STORAGE NOTES: Store at -18°C. Shelf life: 12 months when kept frozen under recommended conditions. INGREDIENT & ALLERGEN NOTES: Contains gluten (wheat) Contains milk and eggs May contain soya, nuts, mustard, and sesame seeds Suitable for vegetarians Contains artificial colours and/or flavourings (as per specification) No hydrogenated fats CHEF’S TIP: Present the mini beignets in tiered pastry stands or pair with fresh berries for a refined dessert offering. For buffet service, arrange in small batches and replenish regularly to maintain visual appeal. ORDERING NOTE: Supplied frozen in cartons of 140 pieces (25g each). Designed for professional food-service environments seeking ready-to-serve sweet solutions.