--- If you love Mini Eggs as much as we do, this recipe is for you. 🩵 These Mini Egg Cookie Cakes are thick, soft, and irresistibly chewy — packed with buttery sugar cookie flavour and loaded with crunchy, chocolatey Mini Eggs in every bite. Slightly crisp around the edges, soft and gooey in the centre, and finished with a swirl of fluffy vanilla buttercream and crushed Mini Eggs on top. Just as fun and festive as they are delicious. The exact style of cookie cake made at Crave Cookie Cakes — simple to follow, with that thick, indulgent bakery-style result every time. This recipe download includes:🩷 Step-by-step instructions for the Mini Egg cookie cake base and vanilla buttercream🩷 Tips for achieving thick, soft cookie cakes in mini cookie cake tins🩷 Instructions to make this recipe 2 ways: mini cookie cakes or cookie cake bites🩷 BONUS: A cookie cake supply guide with my personally recommended baking tools, pans, and decorating supplies Perfect for Easter, spring gatherings, bake sales, or any time you're craving something colourful, chocolatey, and bakery-style delicious. ⚠️ Please note: This recipe is for personal use only and may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all sales are final and non-refundable.
