Mini Egg Cookies

Rêverie Gluten Free Verified independent store

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Sold by half a dozen, these cookies are made with crunchy chocolaty mini eggs and Belgian milk chocolate chips. A perfect addition to any Easter basket! Care instructions Our mini egg cookies taste good at room temperature, and even better heated in an oven at 350°F for a few minutes. Any uneaten cookies should be transferred to an airtight container, where they can be stored at room temperature for 2-3 days. After that, we recommend freezing them. Ingredients available upon request Contains certified gluten free oats, dairy, and eggs Show more