These baby loaf tins are used by traditional bakeries, restaurants and home bakers to produce a perfect baby crusty “tin loaf” or loaf cakes. The combination of the base alloy with the rounded corners release every time. Made from strong yet lightweight anodised Aluminium for the ultimate bake and easy release, this Loaf Tin is perfect for producing an individual mini golden crusty bread, terrine or parfait, fruit loaf and loaf cake. Lightly greasing the anodised body will help to guarantee that your bake will slide out with ease. ★ Handcrafted using traditional techniques and designed to last a lifetime. The professional’s choice used in commercial kitchens the world over ★ Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust ★ Heat spread technology - the special alloy core used in Silverwood bakeware spreads heat fast and evenly, producing perfect baking in a reduced time ★ Suitable for oven and freezer use ★ Guaranteed for 25 years** ★ Made In England
