Made with shiitake mushrooms, Pan's Mushroom Jerky is vegan, high in fiber and vitamin D, paleo-friendly, Kosher, soy-free, gluten-free, and uses organic ingredients. 1oz bag Zesty Thai: a savory taste with a little kick, and is the most popular Pan’s flavor yet. Applewood BBQ: sweet, smoky, with that delicious BBQ flavor all can enjoy. Salt & Pepper: a classic flavor with a sharp peppery finish. Teriyaki: tangy teriyaki flavor. Curry: is the newest offering -- your favorite mushroom jerky for lovers of curry who can handle a little heat. Pan’s Mushroom Jerky was launched in 2018 by Michael Pan, and is made in Portland, Oregon. On a trip to Malaysia, Michael discovered a decades old recipe in his family for the satisfying plant-based snack, which served as the inspiration for Pan’s Mushroom Jerky.
