Mini needle tip squeeze bottles in a 4 pack give you precise control for detailed cake and dessert decorating. Each bottle features a fine needle-tip nozzle that dispenses thin lines of icing, chocolate, couverture, ganache or sauce exactly where you need them. They are ideal for writing messages, drizzling patterns, filling moulds and adding fine decorative details to cookies and cupcakes. Key Details Size: Pack of 4 mini squeeze bottles Tip: Fine needle-tip nozzle for precision work Material: Food-safe plastic with reusable caps Suitable for: Royal icing, melted chocolate, ganache, couverture, sauces Brand: Cake Craft Care: Hand wash and dry thoroughly before reuse Best For Writing names and messages on cakes and cookies Drizzling chocolate and caramel over desserts Fine detail work on gingerbread and decorated cookies Portioning sauces and small-quantity piping work Frequently Asked Questions What can I put in needle tip squeeze bottles? You can fill them with royal icing, melted chocolate, thin ganache, couverture, caramel sauce, fruit coulis or any flowable decorating medium. Thicker mixtures like buttercream are not suitable as they will clog the fine needle tip. Warm the bottle gently if the contents start to set. How do I clean the needle tip squeeze bottles? Rinse immediately after use with warm soapy water, squeezing water through the needle tip to clear any residue. For chocolate or caramel, soak in warm water first. Allow to air dry completely before storing with the caps on. Browse our full piping supplies range, or explore our cake decorating supplies. For help with icing quantities, see our icing and fondant coverage chart and how much buttercream guide.
